Meet Craig Lefteroff, who joined the Nebraska Library Commission as our Technology Innovation Librarian a year ago this month. Craig was born in Vicksburg, Mississippi and attended college at Delta State University, in Cleveland, Mississippi, graduating with a BA in English. After graduation, Craig taught English and speech for one year in a Mississippi Delta town with one store and a prison. This experience encouraged Craig to seek new employment, so he moved to Versailles (pronounced ver-say-elles), Kentucky, where he cleaned computers for Walmart. Next up was a job as an accountant for a Holiday Inn in Lexington, Kentucky. This job afforded him some flexibility so, affirming his love for books and literature, he enrolled in library school at the University of Kentucky.
Craig’s first professional library job was as a reference librarian at St. Tammany Parish Library north of Lake Pontchartrain after Hurricane Katrina. A tipping point occurred during this chapter of Craig’s life and it was time to try living closer if not north of the Mason-Dixon Line. To fill a job title of Reference and Electronics Librarian, Craig moved to West Virginia to work for the Kanawha City Public Library where he lived at the top of a hill. When Craig was selected by the Nebraska Library Commission, it was a priority to be able to walk to work as this was never a possibility in Elkview.
It is typical for librarians to have eclectic interests and Craig fits this description. He surrounds himself with a variety of people and enjoys movies, music, and reading. Some of Craig’s favorite authors are Thomas Hardy, George Elliot, Herman Melville, Cormac McCarthy, and Mary Roach. A book that Craig has read at least five times is Stoner by John Williams owing to the theme of a young man growing up in the south who falls in love with literature. If money were no issue, he would spend his time reading and traveling first to Italy. When asked what other profession he would like to practice, Craig would be a writer and when I asked him to comment on his associations about his workplace, he responded: food day.